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Nutrition (approx.):
Calories: ~280 kcal
Protein: 15 g
Carbs: 35 g
Healthy fats: 6 g
Fiber: 7 g

Ingredients
Ingredients (1 serving):
¾ cup unsweetened Greek yogurt (or plant-based yogurt)
½ kiwi, sliced
2 fresh figs, halved
1 small handful blueberries
1–2 cherries, halved and pitted
1 thin lemon slice (for garnish)
1 tbsp pomegranate seeds
A drizzle of honey or agave (optional)
Fresh mint leaves for topping
Preparation
Preparation:
Place the Greek yogurt in a bowl as the base.
Arrange kiwi, figs, blueberries, cherries, and pomegranate seeds beautifully on top.
Garnish with a lemon slice and fresh mint leaves.
Drizzle lightly with honey/agave if you like a touch of sweetness.
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